Bush Foods and Indigenous Culture Workshop

Save the date – Saturday 7 May 2 pm to 4 pm.

Please join us for a Bush Foods and Indigenous Culture Workshop at the Holt Micro-Forest and Food Garden Site. The session will be hosted by Ngunawal man Tyronne Bell from Thunderstone and Wiradjuri man Adam Shipp from Yurbay. The workshop is capped at 25 attendees, but future sessions will be organised if there is high demand. Bookings will be required. The booking link will be coming soon.